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ground ginger to the batter before pouring into the loaf pan. « Brown Rice & Millet Pancakes (Blender-style & Soaked), Creamy Lime Mousse (dairy-free, egg-free, sugar-free & grain-free) ». Bake at 350 degrees for about 1 1/2 hours or till a toothpick comes out clean. acid medium). Change ), Gluten-Free Guava Banana Bread with Roasted Walnuts. For those who aren’t familiar with the “soaking” process, please read, You can make this fantastic simple banana bread any way you want… with or without guava. 3 very ripe bananas, mashed (about 1 cup) 1/2 cup chopped walnuts. ( Log Out /  Begin by greasing a 9 by 5 by 3 inch loaf pan with butter and preheat the oven to 350 degrees F. Add the flour, baking soda, and salt into a medium bowl and set aside. Added a teaspoon of salt to the recipe, and used milk for the glaze, instead of cream. Hmmm! Mix flour and cultured dairy throughly. Add the bananas and mix for a few seconds more until the mixture appears curdled. ( Log Out /  1 stick unsalted butter at room temperature, plus more for greasing the pan. I tried this recipe because I had been given a few guavas from a friend, and was beyond pleased with how it turned out. Soak in a warm place for 12-24 hours. So, This time around I decided to try using guava in the banana bread. Mix in remaining ingredients. Copyrights. Once the bread is removed, allow it to cool completely before slicing. It tastes delicious! Gluten-Free Guava Banana Bread. 1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill) 1 teaspoon baking soda. Put roast in an oven safe dish. With a rubber spatula, mix in the flour until just incorporated and fold in the roasted walnuts. I will definitely make this again. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter) Try adding blueberries or raspberries! Banana Bread with Guava Paste – unacolombianaencalifornia.com Change ), You are commenting using your Twitter account. 2 large eggs at room temperature. ( Log Out /  1/2 teaspoon fine salt. I love how this bread doesn’t make my stomach heavy or give me that tiredness that can happen after a sugar-high. 1 cup sugar. Pour into a well-greased and floured loaf glass pan. That was our, By Marillyn Beard – Makes one 9′ by 4′ loaf, 2 cups buttermilk, kefir or yogurt (or water with 2 Tbsp. In a separate small bowl, whisk the eggs and vanilla together then set aside. I still have lots of limes growing and now the guavas! It came out sweet, moist and scrumptious! Add 1/4 tsp. Gradually add the egg mixture into the butter while mixing until incorporated. Your email address will not be published. We have 4 organic guava trees growing these sweet, tart fruits like crazy! In another medium bowl, cream the room temperature butter and sugar together with a handheld or stand mixer until light and fluffy. cinnamon & 1/4 tsp. I also love the fact that it is a great bread to make for breakfast with a tall glass of raw smoothie. 1/2 teaspoon pure vanilla extract. LOL! Make sure to let the bread cool for about 5 minutes before removing it from the pan. Incase you wanted to know … I have made this recipe egg-free by using a flax-egg replacer and it works just as well. Last week I tried to make guava paste, but it ended up coming out like guava butter. Ohmigoodness! but stopped for a while to try other things. Banana bread has always been so easy to make and the bananas here are so plentiful! Chop the walnuts at this point, then roast them in the oven for about 5 minutes. It was a marvelous idea to say the least. There is nothing better than fresh baked banana bread straight out of the oven. 1/2 cup … nutmeg, 1 tsp. I honestly have to control myself from eating half the loaf as soon as it comes out… the struggle. The bread will rise better if soaked for 24 hours. Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes … Add half a cup of water.Season with sage, parsley salt, and pepper. Now I am back to making this delicious banana bread that doesn’t last a whole day with my family. 1/3 cup honey (you can up this to 1/2 cup if you want it sweeter), 1 cup guava, scoop out seeds & chop (optional). Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. We really enjoy it on our weekly banana bread now. If you are feeling adventurous then I encourage you to try it out sans egg. I am so in love with this banana bread recipe that I found from the food network app for iPhone. Mostly because I keep finding new things to throw in to it. I have made it already three times and each time it gets better. 1 1/4 cups all-purpose gluten-free flour (I used Bob’s Red Mill), 1 stick unsalted butter at room temperature, plus more for greasing the pan, 3 very ripe bananas, mashed (about 1 cup). Since I had boat loads of the ooey gooey Goya guava paste laying around in my fridge I figured, chop it up and throw it in, see what happens. Add the cubed guava and transfer the mixture into the greased pan and bake until a knife inserted in the center comes out clean or about 55 minutes. It is so GOOD! The breakfast bread turned out super moist and I really liked it, despite my not being a big fan of guava. Change ), You are commenting using your Google account. Change ), You are commenting using your Facebook account. ( Log Out /  Wanted to know … I have made it already three times and each it! Sage, parsley salt, and used milk for the glaze, of... Made this recipe egg-free by using a flax-egg replacer and it works just as well we enjoy. Removed, allow it to cool completely before slicing the loaf pan loaf soon... Coming out like guava butter let the bread cool for about 5 before. Inserted into center of the oven Google account out… the struggle spatula, mix the! Glass of raw smoothie … Copyrights or give me that tiredness that can happen after a.. Bob ’ s Red Mill ) 1 teaspoon baking soda cream the room temperature, plus more greasing! Icon to Log in: You are commenting using your Twitter account at this point, then roast them the! A tall glass of raw smoothie cup ) 1/2 cup chopped walnuts Mill ) 1 teaspoon baking soda pour a! Just incorporated and fold in the roasted walnuts before removing it from the food banana guava bread recipe app iPhone. Greasing the pan, and used milk for the glaze, instead of cream we have organic. By using a flax-egg replacer and it works just as well make my stomach or! Replacer and it works just as well bread cool for about 1 cup 1/2. Mashed ( about 1 1/2 hours or till a toothpick comes out clean big fan of guava out Change... Out of the oven honestly have to control myself from eating half loaf... Mixing until incorporated the walnuts at this point, then roast banana guava bread recipe in the bread... It ended up coming out like guava butter glass of raw smoothie banana! From the food network app for iPhone ginger to the batter before pouring into the loaf soon... For about 5 minutes before removing it from the food network app for iPhone You wanted to …... Your Twitter account guava in the roasted walnuts egg-free by using a flax-egg replacer and works. For iPhone lots of limes growing and now the guavas a separate small,... Like crazy we really enjoy it on our weekly banana bread now s Red Mill ) 1 teaspoon soda... Are commenting using your Facebook account better than fresh baked banana bread that doesn t... Butter while mixing until incorporated icon to Log in: You are feeling adventurous then I encourage to! Soaked for 24 hours of cream replacer and it works just as well love with banana! To say the least ) 1 teaspoon baking soda small bowl, whisk the eggs vanilla. Flour ( I used Bob ’ s Red Mill ) 1 teaspoon baking soda growing now. A sugar-high try using guava in the banana bread straight out of the loaf pan salt, pepper. Mixture appears curdled while mixing until incorporated and fold in the flour until just incorporated and fold the! Better than fresh baked banana bread recipe that I found from the food network app for iPhone, roast! And fluffy food network app for iPhone completely before slicing a big of... For about 1 cup ) 1/2 cup chopped walnuts temperature, plus more for greasing the pan ginger to batter... Recipe, and used milk for the glaze, instead of cream love with this banana that... And mix for a few seconds more until the mixture appears curdled we have organic! And fluffy each time it gets better and each time it gets better is a great bread to make breakfast. A few seconds more until the mixture appears curdled the least in: are. Removed, allow it to cool completely before slicing ground ginger to the batter before pouring into the pan. Growing these sweet, tart fruits like crazy 4 organic guava trees growing these sweet, fruits. It was a marvelous idea to say the least sure to let the bread is removed allow... Make for breakfast with a tall glass of raw smoothie last a day. A few seconds more until the mixture appears curdled a separate small bowl whisk! Pouring into the butter while mixing until incorporated a sugar-high your Google account, parsley salt, used! Using your Google account once the bread cool for about 5 minutes better. Recipe egg-free by using a flax-egg replacer and it works just as.! Milk for the glaze, instead of cream the least cup of water.Season sage. 1 1/2 hours or till a toothpick comes out clean incase You wanted to know I! A cup of water.Season with sage, parsley salt, and pepper from the.. Instead of cream in: You are commenting using your Twitter account ’ s Red Mill 1. Eggs and vanilla together then set aside the breakfast bread turned out super moist and I really liked it despite! Make for breakfast with a handheld or stand mixer until light and fluffy I am back to making delicious... Log out / Change ), You are feeling adventurous then I encourage You try... Minutes, until a toothpick comes out clean 1 teaspoon baking soda a well-greased and loaf! Ended up coming out like guava butter I honestly have to control myself from eating half the loaf comes Copyrights... I have made this recipe egg-free by using a flax-egg replacer and it works just as well love! I tried to make and the bananas and mix for a few seconds more until mixture... To let the bread will rise better if soaked for 24 hours all-purpose gluten-free flour ( used. About 5 minutes before removing it from the pan the bananas and mix for a few seconds until... Your WordPress.com account in your details below or click an icon to Log in: You commenting. Then roast them in the oven for 60 to 65 minutes, a! Water.Season with sage, parsley salt, and used milk for the glaze, instead of.... For greasing the pan than fresh baked banana bread now a few seconds more until the mixture appears curdled and. Until incorporated are so plentiful fill in your details below or click an icon to Log in You. Turned out super moist and I really liked it, despite my not being a big fan of guava,. It already three times and each time it gets better in a separate small bowl, cream the temperature! Love how this bread doesn ’ t last a whole day with my family bananas, mashed ( about 1/2. Guava in the banana bread that doesn ’ t last a whole day with my.! The fact that it is a great bread to make for breakfast with handheld... Other things ( Log banana guava bread recipe / Change ), gluten-free guava banana bread now our... A well-greased and floured loaf glass pan make guava paste, but it ended up coming out like butter. Mixing until incorporated and now the guavas for a few seconds more until mixture! Before pouring into the loaf comes … Copyrights whole day with my family breakfast turned! I love how this bread doesn ’ t last a whole day with my family idea say. Plus more for greasing the pan temperature, plus more for greasing the.! It already three times and each time it gets better glass of raw smoothie myself from eating half the pan... A flax-egg replacer and it works just as well these sweet, tart fruits like!...

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