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Sliders: Ingredients: 2 Tbsp mayo 1/4 cup fresh cranberries optional add-ins: zest and juice of one orange slice (about ⅛ fruit), 1 Tbsp balsamic vinegar, 1-2 tsp dijon mustard (try out different combos!) 31.5 g Our usual problem with turkey burgers is the dry, chewy texture of the cooked meat. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Total Carbohydrate 4.) If you can find it, I highly recommend using smoked salt. Enjoy with friends, family, and loved ones. This is a very zesty, garlicky, and spicy turkey burger that even my husband who normally does not like turkey burgers, well he raves about them. The burgers need to reach 165 degrees and when they do remove them from the grill. Daily Goals. Mix until all ingredients are well incorporated but not over mixed. Set the aioli in the fridge for the flavors to combined, make it the day before for even better flavor! In a large pan over medium heat, place buttered side of bread down. After two minutes take a temperature reading. The usual solution is to add fat, but a little sautéed onion, dried cranberries and soaked couscous work even better without larding down this healthy main course. And it tastes great, especially with turkey sandwiches. Sodium 1,758g. 9.) Lightly brush barbecue grates with olive oil, then … Leftover Thanksgiving Turkey Burger with Cranberry Aioli. Working in 4 batches, place brined meat in a food processor; pulse until mixture forms a coarse paste, about 7 (2-second) pulses. The burgers need to reach 165 degrees and when they do remove them from the grill. Preparations: Place all ingredients in a food processor. Yields 6-8 burgers. If you are looking for aioli ideas or simply for different aioli recipes, this is the one! ! Spicy Chili Paste: In a small bowl, mix all ingredients. Log Food. It also does double duty because it uses up your leftover cranberry sauce! This Cranberry Mayo, sometimes called Cranberry Aioli, is sure to do just that and more. Thanksgiving Turkey Burger With Cranberry-Mayo. Slightly sweet and just a touch tart, it adds a new dimension to any sandwich. © 2020 Sutter Home Winery, Inc. St. Helena, CA 94574, Burgerbase: Since 1990 - Brought to you by Sutter Home. For the burgers: 1lb of ground chicken or turkey 1 box of chicken stove top stuffing 1/2 tsp of garlic powder 1/2 tsp of poultry seasoning 1Tbs of Worcestershire Sauce 1/2 tsp of red chili flakes (or to taste) seasoning salt and pepper to taste For the Cranberry Aioli: 6oz (about half a can) of jellied cranberry sauce 1/2 cup of mayonnaise Mix the mayonnaise, lemon juice, and garlic in a small bowl to blend. Great! 1.) If you like mayonnaise, you will LOVE my Cranberry Mayo. Turkey Burger with Cranberry Aioli. Thanksgiving Turkey Burger Recipe - Delicious Cranberry Burger 46 % 43g Protein. Fat 60g. 10.) Spread some cranberry mayonnaise mixture on the inside of the warmed buns. Serve with Cranberry Aioli. With sage and thyme, call it a summery answer to Thanksgiving dinner. 7 / 67g left. Divide into four equal portions, and shape into four patties. 7.) 37 % 35g Carbs. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Using a separate mixing bowl mix all the above listed ingredients together for the burgers. Brush top slice of bread with butter. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). While you could just make boring turkey sandwiches on dried out buns, why not kick it up a notch with this turkey and cranberry aioli sandwich?! Spread aioli mixture on the inside of each croissant top half, and top each sandwich. Fitness Goals : Heart Healthy. Leftover Thanksgiving Turkey and Cranberry Aioli Sandwich combines the best parts of Thanksgiving into this one fantastic sandwich using your leftovers from the holiday. Form the turkey into equal-sized patties, about 8 burgers, though I usually make mine the size of the buns I have so you might get up to 10 sliders. To kick up the spiciness to the next level add 1/2 teaspoon cayenne. 351 / 2,000 cal left. Serve a dollop of aioli on top of your favorite turkey burger. You can eat them hot or cold; I prefer mine cold. You can eat them hot or cold; I prefer mine cold. The creamy cranberry-mayonnaise is wonderful; if you desire a spicier/hotter version mix in a spoonful of chopped chipotle peppers to the sauce (adjust amount to your taste). Smoked paprika is available in the spice aisle of most supermarkets. How does this food fit into your daily goals? Ingredients: 2 cups leftover turkey, finely chopped 4 cups leftover stuffing 4 Eggs ¼ cup Milk 6-8 brioche buns Sir Kensington’s Avocado Oil Mayonnaise Leftover Cranberry Sauce Brie Arugula. Enjoy! Calorie Goal 1,649 cal. Serving Size : 1 meal. I like to put these on toasted buns and top the burger with pepper jack cheese. Dried Sprouts rosemary to a bowl and mix until combined. For the Pineapple Aioli, mix 1 tablespoon crushed pineapple, reserved 1 tablespoon pineapple juice, mayonnaise and 1/2 teaspoon Seasoning. Let the burgers rest for a few minutes before you serve them so all the juices don’t run out! Star of the show: this cranberry aioli, totally jacking up a turkey burger + sweet potato bun. The Best Cranberry Aioli Recipes on Yummly | Roasted Sweet Potato Fries With Chipotle Aioli, Holiday Meatballs With Cranberry Aioli, Aioli ... Brat Burgers with Stout Aioli and Corn Relish IngridStevens. Directions. Serve the burgers with a dollop of aioli on top, sandwiched between two sweet potato buns or on a salad. 8.) ŇPlateÓ each burger on top of the brioche bun and smear 1 Ounces of cranberry aioli on top of each of them. Turkey Burger with a Cranberry Aioli. Jan 16, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. While letting the burgers rest, lightly grill the brioche buns. Cover each sandwich with remaining halves. Let the burgers rest for 3 minutes. After two minutes take a temperature reading. The aioli goes great with roasted carrots, sweet potatoes, brussels sprouts, or broccoli! 542 / 2,300g left. Mix all dry ingredients together. Recipe by BecR2400. 10.) Great! red onion, corn husked, dark brown sugar, aioli, red onion, dried cherries and 23 more. 6.) 11.) Mix until just combined. Leftover Cranberry Sauce. 8.) In a small bowl, stir together the mustard, mayonnaise and cranberry sauce. Add the cranberry sauce (one that is free of high fructose corn syrup), mayo, lemon juice, and 2 tsp. In a large bowl combine the ground turkey, prepared stuffing, cheese, dried cranberries, and egg (add salt and pepper, if needed). While letting the burgers rest, lightly grill the brioche buns. I am drooling just lookingContinue Reading 2.) Ingredients FOR THE AIOLI: ½ cups Whole Berry Cranberry Sauce ½ cups Mayonnaise 1 teaspoon Dijon Mustard ½ teaspoons Orange Juice _____ FOR THE BURGERS: 2 slices Of White Bread Crusts Removed ½ cups Milk … Mix all the cranberry aioli ingredients together using a mixing bowl and a whisk until they are fully incorporated. Lean ground Turkey burger cooked to perfection and topped with a cranberry aioli, served with diced sweet potatoes, cranberries and roasted brussel sprouts. Enjoy the flavors of TG in every bite of these yummy Thanksgiving Turkey Burgers! Cranberry Aioli: 1/4 c. leftover fresh cranberry sauce 1/4 c. mayonnaise leftover turkey slices Sliders: slider rolls honey, for drizzling. A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep the burgers moist and give them tons of flavor. Cholesterol 221g. Gluten Free Available. Grill for another 2 minutes then flip the burgers. 3) Combine the minced turkey, onion, carrot, pepper, Parmesan and all of the seasonings in a large bowl. Top the burgers with a slice of smoked Gouda cheese. 4) Form the turkey into patties. Step 4 Place assembled sandwiches into the heated pan and lightly toast until desired color is reached and cheese is slightly melted, 2 to 3 minutes per side. 3.) Cranberry Aioli: In a small bowl, mix cranberry sauce and mayonnaise. Nov 4, 2015 - Let's get creative with our Thanksgiving leftovers, shall we? Cover with plastic wrap and store in the refrigerator under 41 degrees Fahrenheit until ready to use. Lightly whisk the egg separately and then fold it in to the meat mixture. While the mixture cools slightly, make the cranberry aioli. Nov 11, 2012 - These taste just like those after-Thanksgiving turkey sandwiches. See for yourself and try it with my Leftover Turkey, Cranberry & Brie Panini! 10 %, (or Wensleydale cheese with cranberries, if available). Preheat grill to high (450°F to 500°F). 351 Cal. Mix the ingredients together until incorporated - simple as that! Top with 3 slices of turkey and 3 slices of brie. Every good sandwich has a condiment that really brings out all the flavors between the bread; that brings it to life. Form Burgers into 6 Ounces patties (For consistency purposes I use a 6 Ounces ice cream scoop). Heat oil in a large frying pan over medium-high heat. Grill for two minutes and then rotate them 90 degrees. Brush bottoms of ciabatta rolls with butter, spread 1 tablespoon of cranberry mustard aioli on 4 halves. (The patties, mushrooms, and garlic mayonnaise can be prepared up to this point 1 day ahead. 17 % 7g Fat. Grill on a charcoal grill on high heat for 2 minutes then rotate them 90 degrees. Enjoy! Turkey Burgers with Cranberry Mayo Yield: 12 units Turkey Burgers Ingredients: 35 g Cooking Onion, minced 1.5 lbs Ground Turkey (50%dark meat/ 50% white) 10 g Cajun Spices 10 g Onion Powder 8 g Garlic Powder 3 g Dried Oregano 5 g Salt 2 g Ground Black Pepper 20 g Dry Mustard Instructions: 1. Assemble your burgers with the lettuce and top patties with additional cran-mayo, as desired. Category: Dishes. Mix thoroughly. Cook the patties until golden brown, about 5 minutes per side. Refrigerate until ready to serve. Goes nicely with a side salad or veggies and sweet-potato fries. 9.) For the sliders: In a large bowl, combine turkey, salt, pepper, garlic, chopped chipotle pepper and adobo sauce. 5.) If you like, serve with homemade Blueberry Ketchup. Let the burgers rest for 3 minutes. 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