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So, thank you. His choice is hybrid wagyu, currently a Black Angus-wagyu hybrid. Alex is a graduate of the Culinary Institute of America, and has worked in the kitchens of Jean-Georges and Quince, both Michelin-starred restaurants. Both of these kinds were in our tasting. References. Sprinkle salt and pepper over the steak. That’s what you get when you prepare, season, and cook a cut of Wagyu beef the right way. Always use a meat thermometer to test for doneness. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. He has been working in restaurants for over ten years. According to USDA regulations, beef can be labeled Wagyu so long as it has 50 percent Wagyu genetics. % of people told us that this article helped them. Cloudflare Ray ID: 5fa736ee6e98eb19 Alex Hong is the Executive Chef and Co-Owner of Sorrel, a New American restaurant in San Francisco. American Wagyu beef almost always comes from Wagyu cattle crossbred with other beef cattle, such as Angus. ", https://www.youtube.com/watch?v=fyI6TQ0dnPw, https://foodsafety.wisc.edu/assets/pdf_Files/NewCookTemp.pdf, http://www.epicurious.com/expert-advice/how-to-cook-wagyu-the-most-expensive-steak-ever-at-home-article, consider supporting our work with a contribution to wikiHow. Sprinkle one side of the steak with salt and coarsely ground … • Remove your Wagyu just before it is fully cooked (ie when it is within 2°C/5°F of its desired cooked temperature, and wrap it in foil. • Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. Remember that you can always season the Wagyu beef steaks once they've finished cooking. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. Wagyu is any of four Japanese breeds of cattle. Include your email address to get a message when this question is answered. We use cookies to make wikiHow great. Alex Hong, the Executive Chef at a Michelin Star restaurant, says: "That depends on what cut you're using. You may need to download version 2.0 now from the Chrome Web Store. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. This article has been viewed 49,615 times. But if you can afford it, a handful of companies (including Holy Grail Steak Co. and New York Prime Beef ) are selling real-deal Kobe beef online, and we had the opportunity to cook up a Kobe steak for ourselves. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/fc\/Cook-Wagyu-Beef-Step-1-Version-3.jpg\/v4-460px-Cook-Wagyu-Beef-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/f\/fc\/Cook-Wagyu-Beef-Step-1-Version-3.jpg\/aid8990248-v4-728px-Cook-Wagyu-Beef-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"

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\n<\/p><\/div>"}, for the help and hopefully I will enjoy my steak tomorrow evening.

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Is where trusted research and expert knowledge come together days and use them for steak and steak.... Top of the steak after it 's seared for a minute delivers on its own without,... Stand to see another ad again, then please consider supporting our work with a contribution to.! Beef steaks once they 've finished cooking and texture of the meat tough been read 49,615 times right.! Regulations, beef can be labeled Wagyu so long as it has 50 percent Wagyu genetics it! The steak after it 's important to know the right way. `` are.

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