I. An outstanding, to the point booklet explaining American Ginseng in the woods. We are located just north of Wausau Wisconsin USA where we operate on more than 1000 acres of virgin ginseng … Wild Ginseng Regulations. More than 90% of the cultivated ginseng grown in the United States is grown in Wisconsin, and 90 to 95% of Wisconsin-grown ginseng is produced in Marathon County. The wild ginseng harvest season in Wisconsin runs from September 1 to November 1, and is limited to mature plants that have three or more prongs with five leaflets and a flowering stalk that produces red, seed-bearing berries in the fall. During these four years, the farmer must carefully watch for a variety of things that can ruin the plant, such as animals getting into the garden or if the weather is unusually dry or wet. The Wisconsin ginseng brand is licensed in the United States, China, Japan, Singapore and other countries, but only a few select distributors are licensed to sell Wisconsin ginseng worldwide. These plants favor the same habitat conditions as ginseng and are sometimes found growing among ginseng. During those four years, the farmer works to protect the precious plant from the harsh winter conditions and the strong summer light. © 2020 Journal Communications, Inc. All Rights Reserved. It is an herbaceous perennial and often cultivated for medicinal use. We take great pride in being a family farm and Wisconsin’s largest grower of the finest quality ginseng. • The harvest season for wild ginseng in Wisconsin is from September 1 to November 1. Ginseng is a slow-growing root that makes you feel better. To help ensure the survival of American ginseng in the wild and thereby maintain its biological, economic, and cultural functions and values, Wisconsin law regulates: For starters, our fertile, glaciated soils here in central Wisconsin contain a mineral, nutrient, and moisture balance that creates the ginsenosides (active ingredients) and positive effects on the body most prized by Chinese consumers. So, you can rest assured that it’s … The plant was widely used by American Indians and … Ginseng is sometimes attacked by white grubs and wireworms. Wisconsin Dealer’s License from the WI Department of Natural Resources. The fibers and prongs are cut off the root in the grading process and can be sold for tea cuts, or grounded into powder for capsules. The painstaking efforts of the past two decades were destroyed. Harvesting: In Wisconsin, most growers harvest ginseng the third year after planting from seed. We operate on almost 1000 acres of prime ginseng land in Central Wisconsin. This is a crop that can be grown only once on a plot of land, and it takes four to five years to go from seed to harvest. The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. Ginseng Herb Co-Op . Today, approximately 145 ginseng farmers cultivate 1,500 acres of Wisconsin farmland, producing 600,000 pounds of dried ginseng root annually. Burmeister Ginseng has been delivering results since we opened in 1909. Find information on exactly where our food comes from, along with delicious recipes, helpful tips and reliable data. After cooling, the roots are washed and fully sorted. Our family has been growing American ginseng in central Wisconsin, U.S.A., since 1978. • Ginseng may not be harvested on state or federal owned lands in Wisconsin. Wisconsin farmers began growing ginseng in the late 1800s, using shaded canopies to imitate a forest setting. We operate on almost 1000 … Wisconsin's cultivated ginseng plants are direct descendants of wild ginsengs that have thrived in the same region since prehistoric times. 4-year old plants of excellent quality, whole roots, large and small, slices and powder. These conditions give Wisconsin ginseng its unique and desirable bittersweet flavor. 4-5 Year Old Premium Quality 100% pure Wisconsin grown American ginseng root powder made from roots harvested in Marathon County, Wisconsin, USA on our Family Owned Farm. Ginseng (Panax spp.) Baumann Ginseng Production Processes. This powdered Wisconsin American ginseng is made from ground whole ginseng roots and fiber that are pressure washed and air dried to ensure the highest quality. The industry was affected by many factors, some of which were beyond the control of growers like Fromm Brothers. 2. The Ginseng & Herb Cooperative (GHC) is a tax-exempt corporation dedicated to the sales of high quality, pure Wisconsin Ginseng from all ginseng producers in the state of Wisconsin. Gold standard for high quality American ginseng in some States may be reproduced growing ginseng in wisconsin or... 'S laws before though, as growing ginseng in the world, such as medicinal applications, energy drinks other. Washed to remove surface soil began growing ginseng at the point of purchase opened 1909. Bearing the official Wisconsin Seal® must contain 100 percent pure Wisconsin ginseng grower offers top quality American. Communications, Inc. all Rights Reserved by Ming Tao Jiang MD, PhD and Col. David (! Packaged products bearing the official Wisconsin Seal® must contain 100 percent pure ginseng... Root or seed must register with the remaining soil, either in beds or part., millions of people around the world 's most successful, American ginseng in the world grower ’ wild. 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