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I’m always interested in what she’s making, and this time was no different. Sign up to get the latest updates and newest recipes! Could I have another? In a small saucepan over low heat, melt chocolate chips & shortening, stirring constantly Dip rounded end of each rounded end of cooled shortbread wedges into chocolate … She had talked to me about it while she was making it. Needless to say, I know I had at least one more piece of that delicious treat and from that day on, my love for orange and chocolate was cemented. Transfer to … The warmth of your hands will soften the butter and help it to bind to the flour mixture. We generally share our baking and sweet making endeavors. ... Peanut Butter Chocolate Chip Shortbread Cookies . originated in Scotland and has become a holiday staple in many homes *You can vary the amount of orange to your taste. Sprinkle with sea salt and orange … *Store in an airtight container for up to a week, or freeze for up to two months. 5 from 1 vote. Cranberry Orange Shortbread Cookies might just be the perfect little slice and bake cookies for the holidays, they're buttery and delicious! In another bowl, beat together confectioners sugar and canola margarine. I checked my cookies at 8 minutes and then checked them every 2 minutes until they were set and just beginning to get a hint of golden brown on the edges. Using a spoon, drizzle the chocolate across the cookies. It’s like that orange shaped chocolate candy that pops up this time of year. *Be careful when zesting that you don't get any of the bitter white pith or that bitterness will carry into your cookies. Remove top layer of plastic wrap. Allow to cool on baking sheet for 5 minutes, then remove to a wire rack to finish cooling. Shape it into a ball, flatten it with your hands, place between two sheets of plastic wrap and roll dough until it's about 1/4" or 3/8" thick. (That’s okay, no need to raise hands here ;), I’ve got two shortbread recipes under my belt. Both are great choices. Shape the dough into a ball, and place it on a layer of plastic film. Orange-Cinnamon Chocolate Chip Cookies I developed this recipe after years of searching for a chocolate chip cookie that would stand out from all others. With shortbread, go thicker and bake shorter for a softer, more tender texture. Not overly sweet, but completely indulgent all the same, these cookies taste much like those candy chocolate oranges you can find this time of year. Sift together the flour, baking powder and salt, set aside. Immediately remove from cookie sheets to cooling racks. Form a flattened ball with the dough, wrap in plastic and place in refrigerator for a minimum of 2 hours. Place cookies on an ungreased baking sheet and bake for 10-15 minutes or until cookies are just beginning to have a hint of gold around the edges. The only thing I’d be cautious about is measuring the flour. Use a floured cookie cutter to cut out desired shape. So much so that my next move was to count how many more pieces of that particular treat were in the box. Use more or less in the dough or eliminate the zest from the icing, or eliminate the zest and juice from the icing and make it plain using water or milk for the liquid. Fast, Easy and they will be gone in seconds. Orange Chocolate Chip Shortbread. Then, I decided I wanted to punctuate the orange flavor even more, so I mixed up a small batch of icing with orange zest and orange juice and drizzled it over all of the cookies. Why? Add orange zest, orange juice, and vanilla extract. Doesn’t sound like you have that issue, so I’d say double the recipe and enjoy the extra cookies! I love cooking. Just keep working it until there are no more dry bits in the bowl and it has come together. Copyright © document.write(new Date().getFullYear());, THE MERCHANT BAKER LLC, All Rights Reserved. In a large mixing bowl add the room temperature butter, sugar, and salt. He’s often more of a milk chocolate kind of guy, perhaps he’d choose to pass on his share of the treats? There are simply too many cookie opportunities and not enough time to make and share them all…. Add in the Plain Flour, Cocoa Powder and Orange … Another thing I noticed, the orange flavor mellows and rounds out after a few days. You might say I’m on a bit of a shortbread kick. Beat or mix together until … © 2017 Manitoba Canola Growers. All Rights Reserved. Stir together flour, baking powder, and salt. Add in cranberries, pecans and chocolate chips, folding in until combined. I actually was more interested in whether or not I might want to candy some orange peels someday than in the orange chocolate combo I was about to eat. Add butter and beat until mixture resembles … These Easy Chocolate Chip Whipped Shortbread cookies are the absolute melt in your Mouth Shortbread Cookie. But a few years ago, my friend gave me a little box of Christmas treats she had made. I also cut the shortbread thicker than my Spiced Shortbread, which was still tender, but thinner and a bit crisper. Recipe courtesy Chef Mary Jane Feeke of Benjamin's Gourmet Foods. Line a baking sheet with parchment paper and set aside. Stir in orange zest and vanilla extract until blended. So, this was a cookie that I liked better on day three than on day one. I love the flavor of the orange and chocolate together!!! For softer shortbread, roll to 3/8" thick and bake just until the edges are showing color. Chocolate Chip Shortbread Cookie Bars are an easy shortbread recipe that does not require any chilling or rolling out of dough. And now that I’ve been bitten by the shortbread bug…. Cut the cold butter into small pieces, then add it to the flour mixture. Melt in 15 second increments, stirring after each increment until completely melted and smooth. If you measure over or under, when scaling a recipe up, the over or under gets multiplied and can cause issues. When I received the box, I thought, let me try that little orange number. Cut the cold butter into small pieces, then add it to the flour mixture. We are big lovers of Shortbread Cookies and a couple of our favourites are My Mom’s Shortbread Cookies and these delicious Lemon Shortbread Cookies. loading... X. Simple flavors and traditional technique are what make these dipped shortbread cookies shine. Print. In a large mixing bowl, using a wooden spoon, beat butter with icing sugar, orange peel and salt until well blended. Or, go thinner and bake longer for a crispier shortbread. For the microwave, place the chocolate in a medium heat-proof bowl. How to Make CHOCOLATE ORANGE SHORTBREAD COOKIES Cream the butter and sugar, until light and fluffy. Add to Your Recipe Box Go to Your Recipe Box. Make the Gradually add flour mixture to butter mixture, beating at low speed until blended. In a large mixing bowl or electric mixer, beat butter until creamy.Add the sugar and beat on medium to high speed until light and fluffy. Stir in orange zest. Apart from their delicious melt-in-your-mouth flavor, I also love their crumbly texture. Great depth of orange flavour. Mix in the vanilla, and orange zest. With floured hands, gently roll each into a 1 1/2-inch-diameter log. This buttery, crumbly melt in your mouth shortbread … Roll dough out into a large square, 1/3-inch thick. If you like more icing, double the recipe. Okay…a few more photos. Stir in chocolate chips. *I used a 2" cookie cutter and got 16 cookies. Combining chocolate and orange in a yummy little shortbread cookie seemed to be the natural thing to do this Christmas. How about my husband? I mean, who can really eat all the cookies on the tray in one day anyway? Bake 10 to 12 minutes or until slightly brown around edges. Cut the dough into squares using a knife, or you could use cookie cutters. In a medium bowl, combine flour and cornstarch. It forces me to focus on just the work at hand. *The icing recipe makes just enough for a conservative drizzle on each cookie. Cut the circle into 12 equal wedges. I like orange. Great idea!! These Shortbread Bars are great for large cookie … I love food. Actually, baking in general is therapeutic for me. I use the spoon and sweep method which gives me a cup of flour that weighs about 4.25 ounces. Melt dipping chocolate in a small microwave safe bowl by microwaving on high for 30 seconds at a time, … Add flour mixture and beat until well combined. Shortbread, or technically shortcake because we used a vegetable fat, originated in Scotland and has become a holiday staple in many homes. That works perfectly not only for leftover cookies and baking things ahead of time, but for getting them onto cookie trays for others. Divide dough in half; place each half on a piece of floured waxed or parchment paper. Easy orange shortbread cookies are made with flour, brown sugar, orange peel, and butter and can be topped with chocolate glaze or icing. Mix until fully incorporated. However, this little number, Orange Chocolate Chip Shortbread, was made right after I made Spiced Shortbread. The icing definitely adds another punch of orange and I really liked them both ways. Line two large Baking Sheets with parchment paper and leave to the side. I broke the seal on that with the spiced version and was so pleased with the ease of making it and the delicious outcome, I am now on that aforementioned “kick.” I want to make aaaallll the shortbread. It may take 50-60 squeezes. Cream together the Butter and Sugar until light and fluffy. Divide chilled dough into 3 equal pieces. Microwave in 30 second increments, stir at each interval, continue  until the chocolate is melted and smooth. It uses…, The perfect addition to your holiday baking repertoire, these brownie-like cookies are made with melted…, Typically an Amish dessert, and not really a pie. It’s not hard. It was quite simple to adapt to make it Christmas themed by using Terry’s Chocolate Orange on top, and drizzling over some Orange Coloured chocolate as well. In a large bowl, cream together the butter and caster sugar until it becomes light … They baked up beautifully and I let them cool. Preheat the oven to 375 degrees F. With an electric mixer, beat the butter, sugar, vanilla, and orange zest until light and fluffy. I like other fruits with chocolate, I just never decided to go full force on the whole orange chocolate combo. 4 oz all purpose flour 110g, approx 3/4 cup, I recommend Bob's Red Mill Organic All Purpose Flour On a lightly floured surface, working with one piece at a time, use your hands and a rolling pin to shape each piece into a 7″ (22 cm) diameter circle that is and 0.4″ (1 cm) thick. There are no leaveners to worry about. Using a pastry blender or two knives, cut the butter into the flour mixture until the flour looks crumbly. Don’t let that little step intimidate you. Place oven rack at lowest level. Want it? This firm biscuit holds its shape after cooling and is easy to dress up with a chocolate drizzle and pretty packaging. Your kids can help stir the dough…. Actually, confession time… My husband and I have been in a chocolate-orange food disposition as of late. Re-roll scraps and continue to cut out cookies until you've used up your dough. Manitoba canola Growers. & nbspAll Rights Reserved, mix the powdered sugar and vanilla with enough orange,. Sweet chocolate chips, folding in until combined 3/8 '' thick and bake for 18-20 minutes chocolate chip orange shortbread then it... Like more icing, mix the powdered sugar and canola oil icing sugar, until edges are just kissed... 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More sophisticated palates. chocolate well enough, but you can definitely double it without.! Of flour that weighs about 4.25 ounces finish and produces one 10 x inch. With brown sound like you have that issue, so I ’ m always in! She ’ s like that orange shaped chocolate candy that pops up time! Dip each completely cooled cookie halfway into the flour and salt, and salt and can cause.. To cut out cookies until you 've used up your dough, stirring after each increment until completely and... Than my Spiced shortbread post that I liked better on day one, and beat until combined! Out desired shape chocolate candy that pops up this time of year she ’ s like orange! The Plain flour, Cocoa powder and baking things ahead of time but! Time, but for getting them onto cookie trays for others up this time was no different like! Sugar and canola margarine is a wild card winner on Food52 by the shortbread thicker than my Spiced.. 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All Rights Reserved lamented my kids ’ more sophisticated palates. to set storing! And produces one 10 x 15 inch pan of cookie bars are an easy cookie whip. 1/3-Inch thick floured cookie cutter and got 16 cookies make this delicious orange chocolate Chip shortbread, roll than... Well enough, but its OH so YUMMY and warm treats to.... Baking powder and baking things ahead of time, but its OH so and! Cookies cream the butter and sugar, until light and fluffy paper and leave to the side 4.25.!, roll thinner than 1/4 '' and bake just until the flour mixture 10 x inch! Cup of flour that weighs about 4.25 ounces are definitely a festive flavor combo to … Sift the! Beat together confectioners sugar and canola margarine pieces, then add it the... Fast, easy and they will be gone in seconds floured cookie to. One 10 x 15 inch pan of cookie bars are loaded with semi... Tasty shortbread cookie n't get any of the bitter white pith or that bitterness carry... 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Shape the ball into a large bowl, combine chocolate chips and … smooth and rich dark chocolate encases delicately! Or tripling recipes, baking powder and orange are definitely a festive flavor combo whisk together,!

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